An-fatigue Black Garlic Crisp

1 Professional manufacture 2 No additive or pigment 3 Low fat and rich nutrition 4 International certification

Black Garlic Crisp

 

 

[Technique] Black garlic Crisp is made of peeled black garlic after dehydration dry.

 

[Appearance and Flavor] it appears the whole garlic clove , its weights about 1g, it appears in shrinkage,clear texture, the color is from brown to black, its Transverse section has some bud or some bud scar.the brown ones taste sweet, and the black ones taste sour,with a little garlic taste. normally, the black garlic crisp usually has one clove , some have 2 cloves.

 

[Specification and Package] 10g/bag, 20g/bag, 1pound/bag, etc. All packages are export-grade.

 

[Advantages]Uniform size, edible convenience and easy to take.

[Nutrition Facts]Amino acids, garlic-ene, vitamins, nicotinic acid, lipoid, calorie, sodium, calcium, ferrum, zinc, potassium, magnesium selenium, etc.

 

[Consumption Method]5cloves per day, ready to eat after opening.

[Executive standard]Q/ ZGYK0001S-2011

 

[Shelf Life] 24months

 

[Storage Method] Preserve at room temperature; cold storage will be better.

 

[Notice] Sealed preservation and keep it beyond the reach of children.

 

[Website] www.luxianblackgarlic.com   www.iblackgarlic.com

 

[TEL] (0086) –371-67371211

 

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