Zhengzhou Love Herb Foods Co., Ltd.
Main products:Single Clove Black Garlic,Black Garlic,Peeled Black Garlic,Black Garlic Puree,Black Garlic Powder
Products
Contact Us
  • Contact Person : Ms. Yao Yuqing
  • Company Name : Zhengzhou Love Herb Foods Co., Ltd.
  • Tel : 86-371-67991022
  • Address : Henan,Zhengzhou,Building 3, No.10, Dongqing Street, High-tech District, Zhengzhou, China
  • Country/Region : China
  • Zip : 450001

Food Additives
black garlic paste--Antioxidant Food of 2013

black garlic paste--Antioxidant Food of 2013

1.Enjoyed by young and old 2.Natural and healthy food 3.Professional manufacture 4.Enhancing the constitution of the diabetes 1.What is the feature of black garlic...
organic and fermented black garlic paste 200g/bottle

organic and fermented black garlic paste 200g/bottle

1.Enjoyed by young and old 2.Natural and healthy food 3.Professional manufacture 4.Enhancing the constitution of the diabetes 1.What is the feature of black garlic...
black garlic paste--Antioxidant Food of 2013

black garlic paste--Antioxidant Food of 2013

1.Enjoyed by young and old 2.Natural and healthy food 3.Professional manufacture 4.Enhancing the constitution of the diabetes 1.What is the feature of black garlic...
black garlic paste--Antioxidant Food of 2013

black garlic paste--Antioxidant Food of 2013

1.Enjoyed by young and old 2.Natural and healthy food 3.Professional manufacture 4.Enhancing the constitution of the diabetes 1.What is the feature of black garlic...
organic and fermented black garlic paste 200g/bottle

organic and fermented black garlic paste 200g/bottle

1.Enjoyed by young and old 2.Natural and healthy food 3.Professional manufacture 4.Enhancing the constitution of the diabetes 1.What is the feature of black garlic...
organic and fermented black garlic paste 200g/bottle

organic and fermented black garlic paste 200g/bottle

1.Enjoyed by young and old 2.Natural and healthy food 3.Professional manufacture 4.Enhancing the constitution of the diabetes 1.What is the feature of black garlic...


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